Recently, I discovered Chia jam via “Still Waters.” I got round to making it this morning and I was impressed.
It looks just like jam, but not sweet as I find jam.
Regular readers will know that after I changed the way I eat, my taste buds also changed and I found some things too sweet. This is a good alternative for me, when I would like jam and it does not take long to make. I used raspberries for my first go and I will probably have raspberry version now and again in the future, but I love strawberries, so more likely it will be strawberries for me when I make chia jam. But I will enjoy experimenting.
Visit “Still Waters”for the Chia jam- the healthy jam alternative recipe. 🙂